Объем: 20-40 м3
Габариты: Длина:4,5-7м;
Ширина:2,1м; Высота:1,8-2,3м
от 34 руб./км
ПОДРОБНЕЕОбъем: 20-40 м3
Габариты: Длина:4,5-7м;
Ширина:2,1м; Высота:1,8-2,3м
от 34 руб./км
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Salt is an excellent emulsifier for protein. It is particularly
efficient when added to the meat mixture. If added to the
burger mix it will break down the protein before grilling.
Test Kitchen expert James Schend compares the texture of salted hamburgers with the sausage.
While both are similar in texture, the meat texture of a hamburger is quite different.
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